Smart Tips for Storing Fresh Herbs
Published October 12, 2026
Fresh herbs can transform a dish, but they often wilt before you get a chance to use them. Proper storage can help you extend their shelf life and keep them flavorful.
Choose the Right Storage Method
Different herbs require different storage methods. For example, soft herbs like basil, parsley, and cilantro thrive in a jar of water, much like flowers. On the other hand, hardy herbs like rosemary and thyme are best wrapped in damp paper towels and stored in a resealable bag.
Keep Them Cool and Moist
Refrigeration is key to prolonging the life of most herbs, but it's important to maintain the right level of moisture. A consistent cool temperature helps prevent wilting and preserves essential oils, which are responsible for their flavor.
Use Glass Jars for Soft Herbs
- Fill a jar with a couple of inches of water.
- Trim the ends of the herb stems.
- Place the herbs in the jar, stems down.
- Cover loosely with a plastic bag.
- Store in the fridge, except for basil, which should be left on the counter.
With FridgeSmart, you can scan your fridge to track which herbs you still have on hand. Get expiry reminders and avoid letting fresh herbs go to waste, ensuring they remain a staple in your culinary adventures.
The bottom line
Properly storing fresh herbs can significantly extend their lifespan and keep your dishes flavorful. By understanding the specific needs of each type of herb, you can make them last longer and reduce waste.
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